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Erato Wine Bar & Lounge
Dickmann Building Rooftop Terrace

The rooftop terrace of the Dickmann Building offers a spectacular view of Tower Grove Park and the city of St. Louis. The Rooftop Terrace is available for private events of up to 40 guests throughout the spring,summer and early autumn months.

Call (314) 664-6400 or send an email to gkkinsey@hotmail.com for booking info.

Carte Villages

Three-hour rooftop rental for up to 25 guests with beverage service that would include a selection of 3 wines-by-the-glass and 3 beer selections, soda, and bottled water.

Carte Premier Cru

Three-hour rooftop rental for up to 30 guests with beverage service refreshments that include a selection of 3 wines-by-the-glass, 3 beer selections, soda, and bottled water. Catering options include your choice of four of following light fare displays:

  • Imported and Domestic Cheese Display with Assorted Crackers Fruit,and Cheese Samplings
  • Fresh Fruit Kabobs
  • Smoked Salmon Platter served with Capers,Onions,Horseradish and Housemade Crostinis..
  • Antipasto Display: An Elaborate Display of Italian Meats, Cheese, Marinated Vegetables and a Artichoke Heart Salad.
  • Tapenade Display: Hummus, Roasted Red Pepper & Feta, and Greek Olive Tapenade served with Grilled Pita Bread.

Carte Grand Cru

Three-hour rooftop rental for up to 35 guests with beverage service refreshments that include a selection of 3 wines-by-the-glass, 3 beer selections, soda, and bottled water. Catering options includes your choice of two Crostini options; two of the following cold appetizers, and two of the following hot appetizers.

Cold Appetizers (Antipasto/Canapes/Tapas):

  • Hummus with Pita
  • Sun-dried Tomato Tapenade on Polenta Triangles
  • Olive Tapenade with Crostini
  • Eggplant Caviar with Crostini
  • Beef and Cheese Empanadas with Tomatillo Salsa
  • Speared Procuitto-Wrapped Melon
  • Crab and Cream Cheese Dip
  • Crab-stuffed Mushrooms
  • Asparagus and Proscuitto Rolls
  • Tomato and Basil Bruschetta
  • Pesto and Tomato Toasts
  • Vietnamese Spring Rolls

Warm Appetizers (Seafood/Meat):

  • Smoked Salmon on Horseradish Cream
  • Smoked Salmon and Caper Bruschetta
  • Spanish Meatballs
  • Sesame Chicken
  • Black Pepper Crusted Chicken Skewers with Peanut Curry Sauce
  • Garlic Shrimp
  • New Orleans BBQ Shrimp
  • Spanish-style Beef Kabobs
  • Beef Sates with Asian Sauce
  • Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
  • Mini-Crabcakes with Lime Aioli

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